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Our comprehensive bar training service covers all aspects of running a successful bar. From setting up, organizing, and understanding tools and equipment, to the finer details of serving techniques and menu design, we equip your staff with the necessary skills and knowledge to excel.
Key training areas include:
-Bar Set and Organisation
-Bar Opening
-Education and Training on bar tools and equipment
-Cocktail Techniques (shake,stir,roll,churn,build,layer,burn,smoke,blend,juicing)
-Storage Efficiency, Stock and Shelve Control Management
-Fridge Organisation
-Ice Awareness Training
-Bar Safety and Hygiene Management
-Ticket/Ordering Control and Time Efficiency Techniques
-Brief Overview of the History of Spirit/Wine/Liqueur/Beer/Stout and their Origins
-Preparation of Syrups/Purées/Shrubs( if required)
-Special Recipes and How to Pair Spirits
-Methods of Spirit Manufacturing
-Garnish Making and Storing Techniques
-Allergy Awareness
-How to Work with Fresh Fruit and Fruit Optimisation.
-Fresh Juice Production Methods
-Menu Creation including Food and Beverage Pairing
-Bar Closing
*We provide all the necessary documents as standard as part of our service.