Content
Our advanced bar training service covers many aspects of running a successful bar. From setting up, organising, and understanding tools and equipment, to the finer details of serving techniques.
Key training areas include:
-Bar Set and Organisation
-Bar Opening
-Education and Training on bar tools and equipment
-Cocktail Techniques (shake,stir,roll,churn,build,layer,blend)
-Storage Efficiency, Stock and Shelve Control Management
-Fridge Organisation
-Ice Awareness Training
-Bar Safety and Hygiene Management
-Ticket/Ordering Control and Time Efficiency Techniques
-Preparation of Syrups/Purées (if required)
-Garnish Making and Storing Techniques
-Allergy Awareness
-How to Work with Fresh Fruit and Fruit Optimisation.
-Menu Creation including Food and Beverage Pairing
-Bar Closing
*We provide all the necessary documents as standard as part of our service.